Home style cooking is the order of the day and from the moment you arrive, you will immediately feel at ease with the staff, who treats you, not as a client but, as a friend. (Clients return year after year, or correspond with their “African family” at Riverdance).

The cuisine is a fusion of South African ‘boere’ (local) food with a touch of European.

Home grown vegetables, fruit and game meats, are complemented by an array of fine South African wines, for which, as you may well know, South Africa is famous.

Personalised service and specific culinary needs are gladly catered for and guests are welcome to dine as they wish, whether around the large crackling bushfire in the ‘lapa’, or in the comfort of the adjoining dining room.

After an active, tiring day, there is nothing better to look forward to than the delicious evening meal.